Please join us for the A&L Soil Health Symposium 2019 for free as our guest. This Symposium is designed to present the latest practical agronomic research that will be valuable to farmers, agronomists, and retailers to help them increase the yields and productivity of their farms.1. Wednesday, September 25, 2019 - Grand Rapids, Michigan, USA - Noon to 5 pm (Lunch Included) - Location: Crossroads Conference Center
"Healthy Soils, Greater Profit"
A & L Canada Laboratories supports farmers and crop consultants to improve soil health through research, information, soil management recommendations and education.
Traditional soil tests measure the physical and chemical properties of soil, and that is valuable, but soil is a living, dynamic and continually changing ecosystem and requires a more holistic approach with a microbiological component for a more complete soil assessment. By digging deeper into the physical, chemical and biological interactions we can make improved agronomic recommendations for higher yields and greater profit. The biological composition of the soil reflects the presence of disease suppressing and bio-stimulating microorganisms in the rhizosphere.
The A & L Research agronomy team has developed and launched VitTellus℠ Soil Health which is the next generation soil health test and recommendation package to help farmers and crop consultants make more informed decisions on their application of nutrients and on managing and improving their soil.
We will require 2 bags of soils for the following tests: SHTEST2, SHWHC, SHERBINEX, SHNEM3
|SBT||OM,CO² Respiration, Mineralizable Nitrogen,Biological Quality Rating|
|SBT1||SBT + N03N|
|SBT2||SBT + N03N & NH4N|
|SHTEST1||VitTellus Soil Health Test|
|SHTEST2||VitTellus Soil Health Test with Water Extracted Carbon and Nitrogen|
|SHERBINDEX||Residual Chemistry Profile In-dex|
|SHSTEXT2||Texture + Available Water holding capacity estimate|
|SHVAST||Volumetric Aggregate Stability Test|
|SHWHC||Available Water Holding Capacity|
|SHRMP||Root microbial profile|
|SHSQA||Sap quality Analysis|